Crock Pot Chicken Noodle Soup Recipes

Amish Style Chicken and Corn Soup
(2 reviews)
Ingredients: Roaster Chicken, water or chicken broth, yellow onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, divided...view the recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: stalks celery -- cut up, carrots -- cut up, onion -- sliced, salt, pepper...view the recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: chicken -- cut up, water, salt, accent, pepper...view the recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: broiler-fryer, cut up and skinned, carrots, peeled and chopped, chopped onion, stalks celery, chopped, salt (or less)...view the recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: onion, sliced, carrot, sliced, celery stalks, sliced, mushrooms, salt...view the recipe
Chicken Noodle Soup New Orleans Style
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: whole fryer chicken, onions -- diced, celery -- diced, parsley -- minced, cloves garlic -- minced...view the recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: cubed chicken breast, chicken broth, water, garlic, diced, salt...view the recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: skinless, boneless chicken thighs, cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar...view the recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Chicken Parts, skin removed, Chicken Broth, Onion, chopped, Carrots, cut into 1/2" coins, Ribs Celery, cut into 1/2" pieces...view the recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boneless, skinless chicken thighs -- cut into 1" pieces, sliced celery, chopped carrots, chopped onion, ready-to-serve chicken broth...view the recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: broiler-fryer -- cut up, carrots, peeled and chopped, chopped onion, stalks celery, chopped, salt...view the recipe
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